Pear, Fennel and Parmesan Salad


2 baby fennel trimmed

2 green pears firm

1 tbsp olive oil extra virgin

1 tbsp lemon juice

80g (approx) parmesan thinly shaved

1/4 cup toasted walnuts roughly chopped

Time to prep & cook

< 30 mins

no. served



  • 1 Fennel: Using a sharp knife or mandoline, thinly slice the fennel across the bulb
  • 2 Pear: Hold pear upright on an even surface and thinly slice down each cheek trying to keep theor natural shape
  • 3 Dressing: In a small bowl, whisk olive oil and lemon juice together. Add a splash of water and whisk to combine
  • 4 Place fennel and pear in a large bowl. Add dressing and toss well
  • 5 Place salad on a platter and top with walnuts and shavings of parmesan

Serve with protein of your choice e.g., chicken or pork. I love this recipe with smoked trout

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