The Cultured Nutritionist Rebecca McPhee is The Cultured Nutritionist, passionate about bringing culture and food together

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The Cultured Nutritionist

It IS possible to find great tasting food that’s good for you and Rebecca McPhee, The Cultured Nutritionist is on a mission to help you do just that.

A complete foodie at heart, Rebecca is also fascinated by the origins of food believing that food brings communities together. She wants to change the age-old stereotype that sees Dietitians and Nutritionists viewed as the ‘food police’ restricting everything we eat and taking the fun out of food. She firmly believes that you can ‘have your cake and eat it’ – you just need to know what cake that is.

The Cultured Nutritionist is quite simply…healthy living with heart.

Follow Rebecca

Simply fill in your details in the ‘join the community’ section above and follow Rebecca on her journey. You’ll receive tips, tools and recipes to help you get the most out of your health and wellbeing plus insights from Rebecca’s travels where she’ll uncover hidden culinary delights and showcase the best in produce from Europe and beyond.

Private One-on-One Consultations

For individuals wanting personalised, tailored advice to improve their health, Rebecca offer private consultations either face to face in London or via Skype for those elsewhere in the world! Find out more >>

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Articles The Fat Free Phenomenon

One of the biggest mistakes in the history of nutrition is the war on saturated fat.   Since the late 1980s, as people have reduced their fat intake (particularly saturated

The fat free phenomenon
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The Team Rebecca McPhee

A self confessed foodie, I bought my first recipe book at age 9. However, it was a Rotary exchange student program to Belgium at age


Recipes Asparagus Nicoise Salad Recipe

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