Vietnamese Beef Wraps

Method

  • 1 Place noodles in a heatproof bowl. Pour enough boiling water to cover the noodles and leave for approximately 1 minute or until soft. Drain thoroughly.
  • 2 Place noodles back in the bowl and add chilli, cucumber and lime juice. Toss to combine.
  • 3 In a separate bowl, add beef, fish sauce, rice wine and sugar. Toss well to combine.
  • 4 Heat half the oil in a wok or large pan over high heat. Add half the beef and stir-fry for 30 seconds to sear. Remove and repeat with remaining beef. Set aside, cover to keep warm.
  • 5 Lay out lettuce leaves on a large platter or board. Divide the noodle mixture, beef and mint between the lettuce leaves and roll loosely.
  • 6 Serve with sweet chilli sauce for dipping

Recipe Options

Canape

here Use smaller lettuce leaves for wrapping and secure each parcel with a toothpick.

Salad

navigate to this website Shred lettuce instead of using them as wraps. Toss shredded lettuce with beef mixture and serve as a light dinner or lunch

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