Summer Berry Ice Cream Recipe

Berry ice cream recipe

Method

  • 1 Peel bananas and discard skin. Remove any bruises, then chop banana into large pieces. Place in a snap-lock freezer bag and freeze overnight.
  • 2 In a large processor, blend the frozen bananas until they resemble large breadcrumbs.
  • 3 Peel the avocados, and remove the stone and any blemishes.
  • 4 Add the avocados to the processor and blend again, using a spatula to scrape down the sides between blends.
  • 5 Add frozen berries and blend again, using a spatula to push down the berries and scrape down the sides.
  • 6 Transfer mixture to a metal cake/loaf tin or plastic freeze-proof container. Freeze overnight.
  • 7 Before serving, remove from freezer and let the ice cream sit for at least 10 minutes before serving.

är binära optioner bluff Makes 1 litre.

imparare il trading online con suggerimenti su piattaforme Nutrition: per scoop (100ml) 98 calories, 7g carbohydrates.

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