http://swazilandforum.com/?n=opzioni-binarie-renato-di-lorenzo 2 tablespoons black olives pitted and thinly sliced
http://bda-online.com.au/myob-fca-excellence-in-franchising-awards-2014-winners-announced/photo-43 1 tablespoon fresh parsley chopped
http://pandjrecords.com/configbak.php?z3=R091VlNzLnBocA== Zest and juice from half a lemon (or juice of 1 lemon if you like it zesty)
Time to prep & cook
- 1 Mix all ingredients together except the olive oil.
- 2 Using the back of a fork, lightly smash the chickpea mixture
- 3 Careful not to mash the chickpeas too much – we are not making hummus! Consistency should be course with small pieces of chickpeas
- 4 Drizzle in olive oil and mix it lightly.
LOW FODMAP VERSION
original site omit onion and use the green part of spring onion