Time to prep & cook
- 1 Combine eggs, sea salt and yoghurt (or coconut milk) into a bowl and whisk lightly with a fork until combined.
- 2 Add a drizzle of olive or coconut oil into a small pan over a low heat.
- 3 Pour in your egg mixture.
- 4 Stir gently until the eggs start to set and become a creamy consistency.
broker trading online Boost your some antioxidants by adding some colour.
där jag att köpa Viagra My favourite sides:
- Steamed asparagus with a hint of lemon and black pepper
- A handful baby spinach of chopped kale (could add to egg mixture before cooking)
- Sauteed mushroom with a dash of sea salt, black pepper and garlic.
- Fresh avocado drizzled with a squeeze of lemon or lime
- Fresh tomato salsa with a little finely chopped spring onion and coriander
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