http://mhs.se/authenticating.php?z3=ZmFkWEliLnBocA== 1/2 cup seasame seeds
Time to prep & cook
- 1 Nuts: Preheat the oven to 180 degrees. Toast the nuts on a baking tray with baking paper for 10 to 15 minutes until fragrant and lightly browned. Remove from baking sheet and set aside to cool.
- 2 Spice: Place the sesame, cumin, coriander, cumin, and fennel seeds on a baking tray with baking paper and toast in the oven for about 5 minutes. Set aside to cool.
- 3 Combine nuts, spices, salt and black pepper in a food processor and blend to desired consistency.
http://boersenalltag.de/blog/blog-from/2013-12-01/blog-to/2013-12-31/ Dip toasted bread fingers into extra virgin cold pressed olive oil and then dukkah
source url Sprinkle dukkah on scrambled eggs