• 1 Nuts: Preheat the oven to 180 degrees. Toast the nuts on a baking tray with baking paper for 10 to 15 minutes until fragrant and lightly browned. Remove from baking sheet and set aside to cool.
  • 2 Spice: Place the sesame, cumin, coriander, cumin, and fennel seeds on a baking tray with baking paper and toast in the oven for about 5 minutes. Set aside to cool.
  • 3 Combine nuts, spices, salt and black pepper in a food processor and blend to desired consistency.

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http://boersenalltag.de/blog/blog-from/2013-12-01/blog-to/2013-12-31/ Dip toasted bread fingers into extra virgin cold pressed olive oil and then dukkah

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source url Sprinkle dukkah on scrambled eggs

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