http://onodenje.com/?strydor=signaldienst-bin%C3%A4re-optionen-bis-86-gewin 175g buckwheat noodles cooked according to instructions and kept aside
http://cocobeach.net/?golybec=opcje-binarne-markets.com&540=a2 1 small red onion finely chopped
http://maleconrestaurants.com/?salixard=trading-online-binario-app-iphone&e3d=1f 2cm piece ginger peeled and grated
Time to prep & cook
- 1 Place sesame oil, onion, chilli, ginger and tamari in a large saucepan. Cook on a low heat for 8 minutes until the onion is soft.
- 2 Next, stir in the vegetables stock and beans. Bring to the boil, add the carrots and oyster mushrooms. Continue cooking for 3 minutes then add the bok choy and noodles. Continue to simmer for 2 minutes.
- 3 Add the miso, enoki mushrooms, bean sprouts and spring onion. Serve immediately whilst vegetables are still crunchy and tender.
- 4 Serve broth with lean protein e.g., add some shredded, poached chicken or fish, or tofu for a vegetarian meal.
Omit the onion and a few spring onions; substitute garlic with garlic-infused oil; substitute mushrooms with red capsicum.