http://uksestukseni.ee/?kamen3=investing-practice-account&123=b0 salt and pepper (freshly ground black)
Time to prep & cook
- 1 Preheat oven to 180°C. Brush two 250ml ramekins with olive oil.
- 2 Combine ricotta, egg, chives and chilli in a bowl. Season with salt and pepper. Spoon ricotta mixture into the ramekins and smooth the surface.
- 3 Place ramekins on a baking tray and bake in oven for 30 minutes or until golden and set. Set aside for 30 minutes to cool.
http://melroth.com/?komp=opzioni-binarie-con-previsioni&1ac=0f Originally published on Lloyd Told George where Rebecca is a guest blogger
LOW FODMAP VERSION
swedish dating london Unless you are very sensitive to lactose or eat the whole lot, most IBS sufferers can handle a wedge of baked ricotta.