Baked Ricotta Recipe

Ingredients

follow link olive oil to grease ramekins

tastylia online 500g fresh ricotta

click site 2 eggs lightly whisked

click here 1/2 cup fresh chives finely chopped (or could try fresh thyme leaves)

Get More Info 1 teaspoon chilli flakes

http://uksestukseni.ee/?kamen3=investing-practice-account&123=b0 salt and pepper (freshly ground black)

Time to prep & cook

imp source 30 mins – 60 mins

no. served

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Baked ricotta recipe

Method

  • 1 Preheat oven to 180°C. Brush two 250ml ramekins with olive oil.
  • 2 Combine ricotta, egg, chives and chilli in a bowl. Season with salt and pepper. Spoon ricotta mixture into the ramekins and smooth the surface.
  • 3 Place ramekins on a baking tray and bake in oven for 30 minutes or until golden and set. Set aside for 30 minutes to cool.

http://melroth.com/?komp=opzioni-binarie-con-previsioni&1ac=0f Originally published on Lloyd Told George where Rebecca is a guest blogger

Recipe Options

LOW FODMAP VERSION

swedish dating london Unless you are very sensitive to lactose or eat the whole lot, most IBS sufferers can handle a wedge of baked ricotta.

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