Baked Ricotta Recipe

Baked ricotta recipe


  • 1 Preheat oven to 180°C. Brush two 250ml ramekins with olive oil.
  • 2 Combine ricotta, egg, chives and chilli in a bowl. Season with salt and pepper. Spoon ricotta mixture into the ramekins and smooth the surface.
  • 3 Place ramekins on a baking tray and bake in oven for 30 minutes or until golden and set. Set aside for 30 minutes to cool. Originally published on Lloyd Told George where Rebecca is a guest blogger

Recipe Options


follow link Unless you are very sensitive to lactose or eat the whole lot, most IBS sufferers can handle a wedge of baked ricotta.

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