Time to prep & cook
- 1 Preheat oven to 180°C. Brush two 250ml ramekins with olive oil.
- 2 Combine ricotta, egg, chives and chilli in a bowl. Season with salt and pepper. Spoon ricotta mixture into the ramekins and smooth the surface.
- 3 Place ramekins on a baking tray and bake in oven for 30 minutes or until golden and set. Set aside for 30 minutes to cool.
LOW FODMAP VERSION
Forex traders website vacancies Unless you are very sensitive to lactose or eat the whole lot, most IBS sufferers can handle a wedge of baked ricotta.