Good Friday Fish Feast!
Fish en Papillote (Fish in a Bag)
click Whether you celebrate Good Friday or not, there is nothing nicer than starting the Easter long weekend with a good fish meal! I love cooking ‘En papillote’ (french for “in parchment”). This healthy method of cooking is simply placing food into a folded pouch and then baking.
see url The parcel holds in moisture to steam the food so prevents it from drying out. I use this type of cooking method when entertaining however, ‘en papillote’ sounds more impressive than ‘in a bag!’
- 4 x 180 g fish fillet (blue eye, salmon, ocean trout, barramundi, snapper)
- 4 teaspoons cold pressed olive oil
- Pinch sea salt
- 2 lemons, sliced
- Thyme sprigs
- 4 x pieces baking paper cut into a large square
http://www.sugaredstyle.com.au/?seltork=Penny-stock-trading-sites-in-australia&35a=b4 1. Pre-heat your oven to 200 C.
novel dating kontrak 9 2. Lay the two pieces of baking paper onto a working bench. Place a fish fillet into the middle of each piece of baking paper.
enter 3. Spoon over 1 teaspoon olive oil onto each piece of fish. Season the fish with sea salt.
enter 4. Add a slice of lemon over the fish. Next, layer over a little thyme.
www bfmmarkets com 5. Enclose the fish with the baking paper by firstly folding both ends into the middle.
mujer que busca hombre en huancayo 6. Seal the ends, twisting the paper like a christmas cracker.
source link 7. Place onto a baking tray and bake for 12 minutes until cooked through – but this depends on the thickness of the fish.
follow link 8. Remove and place onto a serving plate.
cervellone che ti aiuta a fare treding 9. Serve with a large green salad and roasted sweet potato wedges.
rencontre cnrs jeunes Serves 4
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