Good Friday Fish Feast!
Fish en Papillote (Fish in a Bag)
http://irvat.org/index.php?option=com_content Whether you celebrate Good Friday or not, there is nothing nicer than starting the Easter long weekend with a good fish meal! I love cooking ‘En papillote’ (french for “in parchment”). This healthy method of cooking is simply placing food into a folded pouch and then baking.
Tastylia Oral Strip without prescription The parcel holds in moisture to steam the food so prevents it from drying out. I use this type of cooking method when entertaining however, ‘en papillote’ sounds more impressive than ‘in a bag!’
- 4 x 180 g fish fillet (blue eye, salmon, ocean trout, barramundi, snapper)
- 4 teaspoons cold pressed olive oil
- Pinch sea salt
- 2 lemons, sliced
- Thyme sprigs
- 4 x pieces baking paper cut into a large square
http://bothniafritid.se/?siresse=kan-man-k%C3%B6pa-Viagra-p%C3%A5-apotek&5dd=be 1. Pre-heat your oven to 200 C.
http://bestone.com.au/?COLLCC=4289758508 2. Lay the two pieces of baking paper onto a working bench. Place a fish fillet into the middle of each piece of baking paper.
http://tommiliving.com/?iids=operazioni-binarie-video-esempio&f59=f9 3. Spoon over 1 teaspoon olive oil onto each piece of fish. Season the fish with sea salt.
go to link 4. Add a slice of lemon over the fish. Next, layer over a little thyme.
http://www.selectservices.co.uk/?propeler=negoziazione-opzioni-binarie&954=98 5. Enclose the fish with the baking paper by firstly folding both ends into the middle.
http://www.uyduantenservisi.net/?ueiosd=en-iyi-forex-oyunu&85a=1a 6. Seal the ends, twisting the paper like a christmas cracker.
go site 7. Place onto a baking tray and bake for 12 minutes until cooked through – but this depends on the thickness of the fish.
buy discount Seroquel line 8. Remove and place onto a serving plate.
top option conto demo 9. Serve with a large green salad and roasted sweet potato wedges.
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